Martini of the Month: Candy Cane...plus a shot of Mistletoe

The Ol' Saint Nick (or can we say, INDULGENCE!)

Vanilla vodka
Little bit of peppermint schnapps
White chocolate liqueur

Shake up--add some half and half.
Drizzle grenadine into a glass rimmed in crushed candy cane or red and green sugar--add a little candy cane, of course!

Can't wait to try these!

(glass for sale here)

MISTLETOE APERITIF

 

1/2 oz.  Chambord 

1/2 oz.  melon liqueur

1/2 oz.  Orange liqueur

In a tall shot glass add Chambord, then gently pour Midori, the second layer, over the back of an inverted spoon so that it flows on top of the Chambord without mixing. Repeat the process using Orange liqueur. This makes a good holiday shooter. You can flambe it by igniting the top with a match. Blow flame out after a few seconds and make certain the rim of the glass has cooled before drinking.